While I could tire of tortilla and bean puree Mexican food never failed to thrill. From street corner tacos on the first evening in CDMX to the complex moles of Oaxaca and the scary insects.
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- Tlacolula market
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- Tlacolula market
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- Tlacolula market
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- Day of the Dead loaves comes with small heads buried in them
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- Tuna sahimi tacos at Contramar (CDMX)
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- BBQ in the market at Tlacolula
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- Dark mole in Oaxaca
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- Tlayuda at Oxaca
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- Slice of cake in Oaxaca
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- Mixed dishes in Oaxaca
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- Proper birria (goat stew) restaurant with submachine gun on the door and 2 roaving marachi bands
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- The home of pastor tacos (in Puebla)
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- Charred avocado and ant larvae
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- Tea infusions at Quintonil
